We serve food from 12noon to 2:30pm and 7pm to 10pm every day, except for Sunday Lunch, served from 12noon to 4pm.
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CHILLED VANILLA RICE PUDDING with POACHED RHUBARB and HONEY SNAP £4.75
PEAR TARTE TATIN with BAYLEAF ICE CREAM £5.25
GLAZED LEMON TART with ELDERFLOWER SORBET £5.50
GOOSEBERRY CRÈME BRÛLÉE with SPICED SHORTBREAD £5.25
WARM CHOCOLATE BROWNIE with CHOCOLATE SAUCE and MALT ICE CREAM £5.75
HOME MADE SORBETS (LEMON, PEAR and MANDARIN) £4.25
HOME-MADE ICE CREAMS (N) (VANILLA BEAN, BITTER CHOCOLATE and ROAST WALNUT) £4.75
ENGLISH CHEESE PLATE with OATCAKES and ‘OQH’ TOMATO and ONION CHUTNEY £6.75
