~SMALL PLATES~

RUSTIC BREADS and SLOW-ROAST GARLIC, OLIVE OIL
and BALSAMICO (NV) £4.25

TODAY’S SOUP with FARMHOUSE BREAD (NV) £4.75

TWICE-BAKED PEPPERED GOAT’S CHEESE SOUFFLÉ with
MELBA TOAST and APPLE and FIG CHUTNEY (V) £6.50

STEAMED PRAWN and CRAB DIM SUM with
HOI SIN DIPPING SAUCE £8.50

BLACK PUDDING and TOMATO RAGOÛT on TOASTED MUFFIN
with PICKLED QUAIL’S EGG and BÉARNAISE SAUCE £6.50

CONFIT SCOTTISH SALMON FILLET with CAULIFLOWER PURÉE,
CARAMELISED LEMON and HERB SALAD £6.75

PAN-FRIED OXTAIL TERRINE with TEMPURA
SHALLOTS and GREMOLATA £7.75

BUBBLE and SQUEAK with OAK SMOKED BACON, FREE RANGE
POACHED EGG and HOLLANDAISE SAUCE £6.75/£11.75

~MAIN MEALS~

SLOW-COOKED SPICED BUCKINGHAMSHIRE VENISON HOTPOT with
SAUTÉED CURLY KALE, SAVOY CABBAGE and BACON £14.50

PAN-ROAST ‘BIBURY’ TROUT FILLETS with CREAMY LEEK,
NEW POTATO and PEA FRICASSÉE and CHORIZO OIL £14.75

 'LABEL ANGLAIS' FREE RANGE COQ au VIN with SWEET POTATO
and SAGE CROQUETTES £13.75

ROAST SQUASH, RED ONION, FENNEL and PEARL BARLEY
CRUMBLE with ‘WOOKEY HOLE’ CHEDDAR and
WALNUT CRUST (NV) £11.50

SLOW-ROAST PORK BELLY with BRUSSEL SPROUT,
BLACK PUDDING and POTATO HASH CAKE
and GRAIN MUSTARD GRAVY £14.75

HERB CRUSTED HAKE FILLET on CRAYFISH and SPINACH
LINGUINE with DILL BUTTER SAUCE £14.50

TODAY’S ‘STOCKINGS FARM’ SAUSAGES from AMERSHAM
(see special’s board) £11.75

PAN-FRIED ‘BARBARY’ DUCK BREAST with ORANGE BRAISED
STICKY RED CABBAGE, POTATO RÖSTI and
REDCURRANT JUS £16.75

CHAR-GRILLED 21-DAY AGED BRITISH RIB-EYE STEAK
with ROAST GARLIC and CHILLI BUTTER
and SKINNY CHIPS £19.50

~SIDE ORDERS~

BUTTERED SEASONAL VEGETABLES £3.00

SKINNY CHIPS, HAND-CUT CHIPS or MASHED POTATOES £3.00

SAUTÉED BRUSSEL SPROUTS with CHILLIES £3.25

CRISPY ‘IPA’ BEER BATTERED ONION RINGS £3.50

BEETROOT BHAJIS with HORSERADISH CRÈME FRAÎCHE £3.75

BROCCOLI and ALMONDS with WARM
THYME VINAIGRETTE (N) £3.25

HOUSE SALAD £3.00