~SMALL PLATES~
RUSTIC BREADS with ROAST GARLIC, BALSAMIC
and OLIVE OIL (NV) £3.75
TODAY’S SOUP with CRUSTY BREAD (V) £4.50
DUCK LIVER PARFAIT with GOOSEBERRY CHUTNEY
and TOASTED BRIOCHE £6.50
‘OQH’ SOUSED MACKEREL with WILD ROCKET and FENNEL
SALAD and SLOW-ROAST TOMATO VINAIGRETTE £6.75
AIR-DRIED CUMBRIAN HAM with CELERIAC
RÉMOULADE and BALSAMICO £7.25
GRILLED GOAT’S CHEESE and PICKLED PLUM TOMATO TART
with BASIL AÏOLI and HERB SALAD (V) £6.25
PAN-ROAST SCOTTISH SCALLOPS with MARSH SAMPHIRE,
CRISPY PANCETTA and SHELLFISH BISQUE £9.50
BUBBLE and SQUEAK with OAK SMOKED BACON, POACHED EGG
and HOLLANDAISE SAUCE £6.25/£11.75

~MAIN MEALS~
PAN-ROAST ‘STOCKINGS FARM’ PORK CHOP with
CRUSHED JERSEY ROYALS, SAUTÉED SUMMER
BEANS and PAN JUICES £13.50
GRILLED SEABASS FILLET with BABY VEGETABLE FRICASSÉE
 and ‘SARRATT’ WATERCRESS £14.50
PARMESAN and OREGANO CRUSTED ‘LABEL ANGLAIS’ CHICKEN
 BREAST on CLASSIC CAESAR SALAD £13.25
WILD MUSHROOM CANNELLONI with BABY SPINACH
and PARMESAN SALAD and CREAMY WILD
MUSHROOM SAUCE (V) £11.75
BRAISED DAUBE of ‘OXFORDSHIRE’ BEEF with GRATIN POTATOES,
 CRUSHED PEAS and BABY ONIONS £13.75
PAN-FRIED PLAICE FILLET with CORNISH CRAB and SPRING
ONION RISOTTO, SAUTÉED COURGETTES
and SAFFRON BUTTER SAUCE £14.25
SLOW-COOKED ‘STOCKINGS FARM’ LAMB BREAST with ROAST
GARLIC MASHED POTATO, BROCCOLI PURÉE
and PORT JUS £13.25
SAUTÉED KING PRAWN SPAGHETTI with CHORIZO, ROMANO
PEPPER, ROCKET, CHILLI and SHELLFISH OIL £14.75
CHAR-GRILLED ENGLISH RIB-EYE STEAK with ROAST VINE
TOMATOES, HAND-CUT CHIPS and BÉARNAISE SAUCE £17.75

~SIDE ORDERS~
BUTTERED SEASONAL VEGETABLES £2.75
TEMPURA SUMMER VEGETABLES with WASABI,
CHILLI and SOY DIPPING SAUCE £3.75
‘SARRATT’ WATERCRESS and SPINACH SALAD with RED
PEPPER and GRIDDLED SWEETCORN DRESSING £3.25
SKINNY CHIPS, HAND-CUT CHIPS or MASHED POTATOES £2.75
CRISPY BEETROOT FRITTERS with HORSERADISH
CRÈME FRAÎCHE £3.50
CLASSIC TABBOULEH with MINTED YOGHURT DRESSING £3.50
HOUSE SALAD £2.75