The Old Queens Head

 

~ SMALL PLATES ~

RUSTIC BREADS with SLOW-ROAST GARLIC, BALSAMIC
VINEGAR and OLIVE OIL (NV) £3.75

TODAY'S SOUP with FARMHOUSE BREAD (V) £4.50

STEAMED MUSSELS with CHILLI, LEMON GRASS
and COCONUT (N) £6.50/£12.25

WARM SMOKED APPLEWOOD POLENTA CHIPS on
CLASSIC WALDORF SALAD (NV) £5.75

LOCAL GAME TERRINE with ELDERBERRY and APPLE JAM and
TOASTED BEER BREAD £6.75

WARM GOAT’S CHEESE and RED ONION MARMALADE STRUDEL with PICKLED BEETROOT and BEET LEAVES (V) £6.25

PAN-FRIED KING SCALLOPS with CAULIFLOWER PURÉE,
BLACK PUDDING and CRISPY PANCETTA £8.75

BUBBLE and SQUEAK with OAK SMOKED BACON, FREE RANGE POACHED EGG and HOLLANDAISE SAUCE £6.25/£11.75

~ MAIN MEALS ~

SLOW-COOKED ‘OXFORDSHIRE’ OX CHEEKS on SMOKED BACON ‘PAN HAGGERTY’ POTATOES with CRISPY KALE £13.50

PAN-FRIED DUCK BREAST with BUTTERNUT SQUASH, CONFIT DUCK LEG and LEEK HASH and THYME JUS £14.75

SERRANO HAM WRAPPED SALMON FILLET on PAELLA with SMOKED PAPRIKA OIL £13.75

‘LITTLE MARLOW’ VENISON and PEARL BARLEY STEW with ROSEMARY DUMPLINGS and PURPLE SPROUTING BROCCOLI £12.75

CREAMY WILD MUSHROOM and BABY SPINACH VOL au VENT with SAUTÉED SPRING GREENS and PARMESAN CRISP (V) £11.50

PANCETTA WRAPPED CHICKEN BREAST with ONION BREAD PUDDING, CELERIAC PURÉE and TRUFFLE CREAM £13.25

ROAST HAKE FILLET with TOMATO and CANNELLINI BEAN CASSOULET and CRISPY CHILLI SQUID £14.00

SLOW-ROAST ‘CHILTERN’ LAMB’S BREAST with SAVOY CABBAGE, CHESTNUT MUSHROOM and SMOKED BACON RAGOÛT £13.75

CHAR-GRILLED ENGLISH RIB-EYE STEAK with CRISPY ONION RINGS, AÏOLI and SKINNY CHIPS £17.50

~ SIDE ORDERS ~

BUTTERED SEASONAL VEGETABLES £2.75

CLASSIC CAULIFLOWER and BROCCOLI CHEESE £3.50

SAUTÉED LEEK and BUTTERNUT SQUASH MASH £3.25

CRISPY BEETROOT FRITTERS with HORSERADISH CRÈME FRAÎCHE £3.50

SKINNY CHIPS, HAND-CUT CHIPS or MASHED POTATOES £2.75

WILTED SPRING GREENS with BACON and BALSAMICO DRESSING £3.00

HOUSE SALAD £2.75