Monday to Friday - 12:00 noon to 2:30pm & 6:30pm to 9:30pm (Fri 'til 10:00pm) Saturday - 12:00 noon to 3:00pm & 6:30pm to 10:00pm Sunday - 12:00 noon to 4:00pm & 6:30pm to 9:30pm
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RUSTIC BREADS with SLOW-ROAST GARLIC, BALSAMIC VINEGAR and OLIVE OIL (NV) £3.75
TODAY'S SOUP with FARMHOUSE BREAD (V) £4.50
CORNISH CRAB and CHERVIL DUMPLINGS with SPRING ONION, LEEK and TOMATO MINESTRONE £7.00
LOCAL PIGEON and CONFIT RABBIT TERRINE with APPLE and BALSAMIC ONION RELISH and TOASTED SODA BREAD £6.25
‘ROWAN TREE’ GOAT’S CHEESE and ROAST BEETROOT ‘VOL au VENT’ with WILD GARLIC and HERB SALAD (V) £5.75
SLOW-ROAST AMERSHAM PORK BELLY on LITTLE GEM, PEA and BROAD BEAN SALAD £6.50
CRISPY ‘SALT and PEPPER’ SQUID on HARRISA with MINT RAITA £6.75
BUBBLE and SQUEAK with OAK SMOKED BACON, FREE RANGE POACHED EGG and HOLLANDAISE SAUCE £6.25/£11.75
PAN-FRIED ‘AMERSHAM’ LAMB’S FILLET and SLOW-COOKED BREAST on CELERIAC MASH with MORREL JUS £14.75
FREE-RANGE CHICKEN FRICASSÉE with LYONNAISE POTATOES £12.75
ORGANIC SALMON FISHCAKE on SPRING GREENS with SORREL VELOUTÉ £12.00
PAN-ROAST PORK SALTIMBOCCA on ROAST TOMATO, ITALIAN BEAN and MERGUEZ SAUSAGE CASSOULET £13.50
PAN-FRIED DUCK BREAST on CHILLI and GINGER BOK CHOI with CONFIT DUCK SPRING ROLL and HOI SIN DRESSING (N) £14.25
WARM CHESTNUT MUSHROOM, SOMERSET BRIE and SLOW-ROAST TOMATO TARTE TATIN with WATERCRESS and WALNUT PESTO (NV) £11.00
GRUYÈRE and THYME CRUSTED HADDOCK FILLET on CAULIFLOWER and CLAM RISOTTO with CHERVIL OIL £13.75
TODAY’S STOCKINGS FARM SAUSAGES from AMERSHAM £11.25
CHAR-GRILLED ENGLISH RIB-EYE STEAK with OXFORD BLUE CHEESE and ROSEMARY BUTTER and HAND-CUT CHIPS £16.75
BUTTERED SEASONAL VEGETABLES £2.75
FRENCH-STYLE PEAS £3.00
SPINACH and PARMESAN SALAD with WARM TOMATO DRESSING £3.25
CRISPY COURGETTES with HONEY YOGHURT £3.50
BAKED CAULIFLOWER and BROCCOLI CHEESE £3.25
HOUSE SALAD £2.75
SKINNY CHIPS, HAND-CUT CHIPS or MASHED POTATOES £2.50
