We serve food from 12noon to 2:30pm and 7pm to 10pm every day, except for Sunday Lunch, served from 12noon to 4pm.
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RUSTIC BREADS with ROAST GARLIC, BALSAMIC and OLIVE OIL (NV) £3.75
TODAY'S SOUP with FARMHOUSE BREAD (V) £4.25
CHESTNUT MUSHROOM GNOCCHI with SPRING ONION DRESSING (V) £5.50
PAN-FRIED RED MULLET on PANZANELLA SALAD with CRISPY PARMA HAM £6.75
ROWAN TREE GOAT’S CHEESE, BEETROOT and POTATO RAVIOLI (V) £5.75
CRISPY POLLOCK and CRAYFISH FISHCAKE with ROAST LEMON, APPLE and CELERY SLAW £6.25
LITTLE MARLOW PIGEON, PISTACHIO and SHERRIED RAISIN TERRINE with TOASTED ‘OQH’ TREACLE SODA BREAD and ALE CHUTNEY (N) £6.50
OAK SMOKED BACON on BUBBLE and SQUEAK with HOLLANDAISE SAUCE and POACHED EGG £6.25/£11.75
BRAISED ENGLISH LAMB SHOULDER PARCELS on GRIDDLED AUBERGINE with BASIL FRITTERS and YOGHURT DRESSING £12.75
TODAY’S STOCKINGS FARM SAUSAGES from AMERSHAM £11.25
CATALONIAN FISH STEW with SMOKED SALMON BOUDIN and AÏOLI CROÛTE £13.75
BRIE and ROSEMARY STUFFED CHICKEN KIEV on WARM BORLOTTI BEAN and TOMATO RAGOÛT £12.25
GRILLED WHOLE PLAICE with WARM MUSHROOM SALSA and BUTTERED JERSEY ROYALS £14.75
PAN-ROAST DUCK BREAST on SWEET POTATO DAUPHINOISE with CREAMY FRENCH-STYLE PEAS £13.50
STOCKINGS FARM PORK FILLET on FONDANT BEETROOT and CELERIAC with RHUBARB COMPÔTE and SAGE JUS £13.25
MANCHEGO FLATBREAD PIZZA with SLOW-ROAST TOMATO, WILD GARLIC, ASPARAGUS, ROCKET and TRUFFLE OIL (V) £10.75
BAKED ORGANIC SALMON STEAK on BROAD BEAN BOXTY POTATO with WILTED CHARD and CHERVIL BUTTER SAUCE £12.50
CHAR-GRILLED ENGLISH DRY-AGED RIB-EYE STEAK with HAND-CUT CHIPS and ROAST SHALLOT and MARROWBONE BUTTER £15.75
BUTTERED SEASONAL GREENS £2.75
CHIPPED or MASHED POTATOES £2.50
CRISPY COURGETTES with HONEYED YOGHURT £3.25
SWEET POTATO DAUPHINOISE £3.25
STEAMED CHARD and SPINACH with CHILLI and GINGER DRESSING £3.00
RED CABBAGE, RED ONION and PARSLEY SALAD with MINT CRÈME FRAÎCHE £3.00
HOUSE SALAD £2.75
