Monday to Friday - 12:00 noon to 2:30pm & 6:30pm to 9:30pm (Fri 'til 10:00pm) Saturday - 12:00 noon to 3:00pm & 6:30pm to 10:00pm Sunday - 12:00 noon to 4:00pm & 6:30pm to 9:30pm
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RUSTIC BREADS with SLOW-ROAST GARLIC, BALSAMIC VINEGAR and OLIVE OIL (NV) £3.75
TODAY'S SOUP with FARMHOUSE BREAD (V) £4.50
STEAMED MUSSELS with CHILLI, LEMON GRASS and COCONUT (N) £6.50/£12.25
WARM SMOKED APPLEWOOD POLENTA CHIPS on CLASSIC WALDORF SALAD (NV) £5.75
LOCAL GAME TERRINE with ELDERBERRY and APPLE JAM and TOASTED BEER BREAD £6.75
WARM GOAT’S CHEESE and RED ONION MARMALADE STRUDEL with PICKLED BEETROOT and BEET LEAVES (V) £6.25
PAN-FRIED KING SCALLOPS with CAULIFLOWER PURÉE, BLACK PUDDING and CRISPY PANCETTA £8.75
BUBBLE and SQUEAK with OAK SMOKED BACON, FREE RANGE POACHED EGG and HOLLANDAISE SAUCE £6.25/£11.75
SLOW-COOKED ‘OXFORDSHIRE’ OX CHEEKS on SMOKED BACON ‘PAN HAGGERTY’ POTATOES with CRISPY KALE £13.50
PAN-FRIED DUCK BREAST with BUTTERNUT SQUASH, CONFIT DUCK LEG and LEEK HASH and THYME JUS £14.75
SERRANO HAM WRAPPED SALMON FILLET on PAELLA with SMOKED PAPRIKA OIL £13.75
‘LITTLE MARLOW’ VENISON and PEARL BARLEY STEW with ROSEMARY DUMPLINGS and PURPLE SPROUTING BROCCOLI £12.75
CREAMY WILD MUSHROOM and BABY SPINACH VOL au VENT with SAUTÉED SPRING GREENS and PARMESAN CRISP (V) £11.50
PANCETTA WRAPPED CHICKEN BREAST with ONION BREAD PUDDING, CELERIAC PURÉE and TRUFFLE CREAM £13.25
ROAST HAKE FILLET with TOMATO and CANNELLINI BEAN CASSOULET and CRISPY CHILLI SQUID £14.00
SLOW-ROAST ‘CHILTERN’ LAMB’S BREAST with SAVOY CABBAGE, CHESTNUT MUSHROOM and SMOKED BACON RAGOÛT £13.75
CHAR-GRILLED ENGLISH RIB-EYE STEAK with CRISPY ONION RINGS, AÏOLI and SKINNY CHIPS £17.50
BUTTERED SEASONAL VEGETABLES £2.75
CLASSIC CAULIFLOWER and BROCCOLI CHEESE £3.50
SAUTÉED LEEK and BUTTERNUT SQUASH MASH £3.25
CRISPY BEETROOT FRITTERS with HORSERADISH CRÈME FRAÎCHE £3.50
SKINNY CHIPS, HAND-CUT CHIPS or MASHED POTATOES £2.75
WILTED SPRING GREENS with BACON and BALSAMICO DRESSING £3.00
HOUSE SALAD £2.75
